Teriyaki Sauce
Author: Jane
Serves 2
| 1/3 cup soy sauce |
2 Tbs. mirin |
| 2 ½ tsp. vinegar |
2 tsps. sugar |
| 1 ½ tsp grated ginger |
|
Mix well in a small bowl.
Notes and Variations
Excellent baste for grilled fish. Use one recipe for a 12-14 oz.
fillet.
Rice vinegar is best, but works fine with plain white distilled vinegar.
Sources
Picked this up off the web one night when I forgot to buy commercial Teriyaki
when I bought the fish.